Food & Drink Events
Cooking classes, food tours, cocktail parties, and more to feed your appetite!
Search Virtual Community Center Events
-
What’s For Dinner Cooking Series: Hone Your Basic Knife Skills
Part two of our six-part virtual series on key cooking skills will explore the secrets of proper knife technique, especially of using a chef’s knife.Tuesday, Oct 22, 20242:00 p.m. ET • 1:00 p.m. CT • 12:00 p.m. MT • 11:00 a.m. PTFREE online event. Membership not required. -
Healthy Food Healthy Mind: Mexican-Style Chicken Soup and Blueberry Mous
The first lesson in our cooking series features Mexican-style chicken soup & Blueberry Mousse.Tuesday, Oct 22, 20247:00 p.m. ET • 6:00 p.m. CT • 5:00 p.m. MT • 4:00 p.m. PTFREE online event. Membership not required. -
Cooking Around the World: Eggplant Rollatini & Torta Caprese
Celebrate Italian American Heritage Month by creating an Italian meal and dessert.Thursday, Oct 24, 20244:00 p.m. ET • 3:00 p.m. CT • 2:00 p.m. MT • 1:00 p.m. PTFREE online event. Membership not required. -
Plant Based Cooking: Sweet Potato Waffles & Chicken Fried Mushrooms
Dive into plant-based cooking with a health-boosting recipe and how-to guide to elevate your health consciousness and dining pleasure.Friday, Oct 25, 202412:00 p.m. ET • 11:00 a.m. CT • 10:00 a.m. MT • 9:00 a.m. PTFREE online event. Membership not required. -
What’s For Dinner Cooking Series: Practice Pan-Searing
Part three of our six-part virtual series on cooking skills will help you master pan-searing, a technique that adds texture to your meats and vegetables.Tuesday, Oct 29, 20242:00 p.m. ET • 1:00 p.m. CT • 12:00 p.m. MT • 11:00 a.m. PTFREE online event. Membership not required. -
Healthy Food, Healthy Mind: Vegetable Frittata and Spinach-Orange Salad
The second lesson in our cooking series features a vegetable frittata and salad.Tuesday, Oct 29, 20247:00 p.m. ET • 6:00 p.m. CT • 5:00 p.m. MT • 4:00 p.m. PTFREE online event. Membership not required. -
Food Without Borders: Exploring Native American Food Culture
In this episode of Food Without Borders we’ll dive into the sustainable farming practices and indigenous ingredients of Native Americans.Friday, Nov 1, 20242:00 p.m. ET • 1:00 p.m. CT • 12:00 p.m. MT • 11:00 a.m. PTFREE online event. Membership not required. -
Cooking Class with Chef Christine: Get Ready for Thanksgiving!
We’ll prepare a Thanksgiving feast of Turkey Cutlets with Cranberry-Currant Sauce, Roasted Sweet Potato Spears and Pumpkin Mousse.Saturday, Nov 2, 202411:00 a.m. ET • 10:00 a.m. CT • 9:00 a.m. MT • 8:00 a.m. PTFREE online event. Membership not required. -
AARP Utah University Cooking Demonstration: How to Host with the Most
Learn how to create the perfect charcuterie board with a simple guide to arranging meats, cheeses and more for any occasion.Tuesday, Nov 5, 202412:00 p.m. ET • 11:00 a.m. CT • 10:00 a.m. MT • 9:00 a.m. PTFREE online event. Membership not required. -
What’s for Dinner Cooking Series: How to Properly Sauté Vegetables
Master the art of sautéing vegetables: crisp, tender, and full of flavor with just the right amount of heat and oil.Tuesday, Nov 5, 20242:00 p.m. ET • 1:00 p.m. CT • 12:00 p.m. MT • 11:00 a.m. PTFREE online event. Membership not required.
October 22, 2024
October 24, 2024
October 25, 2024
October 29, 2024
November 1, 2024
November 2, 2024
November 5, 2024
Only $12 your first year with Automatic Renewal
- Immediate access to your member benefits
- Discounts on travel and everyday savings
- Subscription to AARP The Magazine
- FREE second membership
Join AARP
Already a member? Renew or
Print Card