The second lesson in our cooking series features a vegetable frittata and salad.
About the Event
Healthy Food, Healthy Mind is a three-part virtual cooking series led by award-winning registered dietitian Judy Barbe. As we chop, slice and cook together, we’ll explore new flavors, techniques and skills that'll transform your humdrum 30-year-old meal repetoire into delicious plant-forward dishes bursting with flavor. Plus, you’ll get dinner on the table!
In our second session, we’ll make Vegetable Frittata and Spinach-Orange Salad. You can download a list of ingredients to have on hand.
How to Join