Take a deep dive into fermented foods for probiotics and gut health.
About the Event
Cookbook author, Terry Walters, will teach us how to make our own sauerkraut including variations guaranteed to spice up your mealtimes, and home-fermented hot sauce fine-tuned to your preferred level of heat (or not) and guaranteed to become your most favorite condiment.
All recipes are vegan, gluten free, easy, delicious, and guaranteed to satisfy AND support your good health.
How to Join
Sign in to your AARP.org account or create an account to register for events. AARP membership is not required. You will be emailed a link to join the class via Zoom prior to the event.
In Person: Fort Kent Public Library, Fort Kent, ME 
